SHORT intro, then on to the recipe! I’m not much for sweets, but I love Danishes and wanted to make some using our homemade jam. I’m also not a baker and Danishes from scratch require you to be a baker. I came up with an idea, tried it, and they turned out great!
Ingredients
One roll of refrigerated crescent rolls
Your favorite jam(s)
¼ cup of powdered sugar
2 tsp of milk
Coffee (That’s for later)
Instead of rolling the triangular dough into a crescent shape, ball it and press your thumb into the center (but not all the way through).
Blackberry & Strawberry Jam
Place a small amount of jam, into the thumb print.
Bake according to the package. I baked mine at 375* for 12 minutes.
Remove from the oven but leave the oven on.
Mix milk (I used oat milk) with powdered sugar using a small whisk or fork if you don’t have a whisk. Drizzle icing onto the Danishes.
Put back into the oven for 2-3 more minutes.
Remove and allow Danishes to completely cool before eating.
Eat with coffee, of course.
Fourteen Acre Wood
Audrey L Elder
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